Food Safety Education

The key to a successful foodservice operation is food safety education for both management and food handlers. Morrell Associates will provide comprehensive food safety training for your food establishment. Classes can be held at your location or your employees can attend one of our classes. The following is a list of classes that we offer:

Certified HACCP Manager:

NSF® HACCP Manager Certification Training Manual

Prometric™ HACCP Manager Certification Exam

Certified Professional Food Manager:

NSF® Health Guard

Professional Food Manager Certification Manual

National Registry of Food Safety Professionals® Certification Exam

NRA ServSafe®

ServSafe® Course Book

ServSafe® Certification Exam

National Environmental Health Association (NEHA)

NEHA® Food Safety Management Principals course book

National Registry of Food Safety Professionals® Certification Exam

We Also Offer Customized Food Safety Seminars and Workshops

Businesses Operating In The State Of Massachusetts:

Every food establishment must have at least one full time equivalent employee who is at least 18 years of age and who has passed a food safety exam that is recognized by the Massachusetts Department of Public Health [Massachusetts State Food Code 590.003(A)(3)].

Morrell Associates offers this accredited program.

Please call 781.837.1395 for class dates.