Founded in 1982, Morrell Associates is a public health consulting firm located approximately 30 miles south of Boston, Massachusetts. The company offers a broad range of public and environmental health services supported by an in-house state-approved food and water microbiology laboratory. The advantages to a client are (1) services customized to meet business needs, (2) integrated programs that avoid conflicts that can arise when services are obtained independently, (3) direct laboratory access, and (4) direct contact with consultants, thereby offering rapid response in times of crises.
The president/founder is John E. Morrell, PhD, REHS/RS, CHO. Working with him is a professional staff that includes registered sanitarians; certified health officers; food safety/HACCP specialists and instructors; aquatic biologists; DEP, EPA, and FDA certified laboratory analysts; commercially certified pesticide applicators; and a network of on-call outsourced experts.
The firm's laboratory is FDA, DEP, and EPA approved for food and water microbiological analyses.
Clients include national and international foodservice companies and franchises, national and international water suppliers, municipalities in Massachusetts, small businesses, as well as private individuals. Many clients have been long-term customers, some for over 25 years.